SHAKE STRAINER FOR DRY FLOUR

SHAKE STRAINER FOR DRY FLOUR

Height : 810 mm

Width : 720mm

Length : 1860mm

Productie cap.: 400 kg

Engine: low revs 1 CV

Weight: 45 kg

Pulley: B – 70-with 1 groove

V-Belt: B – 53

The next machine in the ideal arrangement for the cassava flour production line is the shake sieve.

This is responsible for obtaining a uniform end product.

We distinguish two products in the process of seven.

Products: 1 Cassava flour, type fine and the following

2. Cassava flour with coarser pieces, which cannot pass through the standard meshes and which have a different application.

After this, the flour can be packaged.

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